Hg's Cheesy Butternut Bake - Ww Points = 2

Recipe by senseicheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups butternut squash, cubed
  • 2
    (3/4 ounce) wedges Laughing Cow light swiss cheese, room temperature (2 of the wedges)
  • 34
    cup onion, diced
  • 14
    cup fat free egg substitute (like Egg Beaters Original)
  • 12
    teaspoon salt
  • 14
    teaspoon chili powder
  • 18
    teaspoon pepper
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place squash in large microwave-safe bowl with 1/4 cup of water. Cover and microwave for 6 minutes. Once cool enough to handle, uncover and drain water. Set aside.
  • Place onions in a small microwave-safe dish with 2 tablespoons water. Cover and microwave for 3 minutes. Once cool enough to handle, uncover and drain any excess water. Set aside.
  • Place squash and all other ingredients except for the onions in a blender. (Make sure squash cubes are not still piping hot.) Pulse until thoroughly mixed (but not liquefied). Remove blender from the base, and then stir in the onions.
  • Transfer squash mixture to a small casserole dish sprayed with nonstick spray. Place in the oven, and bake for 35 - 40 minutes (until edges begin to brown). Then serve with a spoon as you would mashed potatoes! Enjoy!
Advertisement