Hexenschnee (Witches' Snow)

Recipe by Member 610488
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour cold water into a small bowl. Sprinkle gelatin over water and allow to soften.
  • In a large bowl, mix the applesauce, sugar, apricot preserves, rum and lemon juice.
  • Heat gelatin in microwave until just under boiling and add to the applesauce mixture. Stir until sugar is completely dissolved.
  • Chill in refrigerator until mixture starts to gel, stirring occasionally.
  • Meanwhile, lightly oil jello/salad mold with cooking oil (do not use olive oil). Set aside to drain.
  • When mixture is starting to set, add the egg whites and beat with mixer until mixture is very thick and piles softly (10-14 min). Turn into the mold.
  • Chill in refrigerator until firm (4-5 hrs).
  • When ready to serve, unmold onto chilled serving plate and garnish around the base of the mold with fresh fruit in season.
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