Herve Chicken
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 chicken drumsticks
- 6 sprigs Italian parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 3 cardamom
- 1⁄4 teaspoon cumin
- curry powder, for dusting
-
For marinade
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 3 pinches black pepper
- 2 tablespoons lemon juice
- 2 pinches sugar
- 1 teaspoon salt
directions
- Preheat the oven to 180c.
- Tear chicken's skin from the edge you have to leave bit of skin in the edge because you will cover the chicken with skin after marinated).
- Mix all of marinade ingredients.
- Add Italian parsley, thyme, cardamon, cumin into marinade mixture.
- Hold up the skin and rub the marinade mixture between the chicken.
- Replace the skin on the chicken and rub rest of marinade mixtire.
- Leave them for about 20 minutes.
- Dust some curry powder top on the chicken and grill for about 15 minutes, cook until no longer pink inside.
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Reviews
-
Yum!!!! Made this for supper one night, and because time was short and I am lazy, I just mixed up the marinade and instead of pulling back the skins, I dropped everything into a foodsaver bad and vacuum sealed it for about 15 minutes. It was great. I will be making this again. Thanks for the great recipe.
RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!