Easy recipe to make with the kids on a rainy day.
Serving Size: 1 (52) g
Servings Per Recipe: 8
Calories: 245.9
Calories from Fat 94 g 39 %
Total Fat 10.5 g 16 %
Saturated Fat 6.2 g 31 %
Cholesterol 7.6 mg 2 %
Sodium 69.5 mg 2 %
Total Carbohydrate 35.1 g 11 %
Dietary Fiber 1.3 g 5 %
Sugars 26.4 g 105 %
Protein 3.2 g 6 %