Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • i baked pie shell, Oronoque Orchards has a good one in the freezer section
  • 1
    (12 ounce) carton regular Cool Whip (the smaller size)
  • 1
    large bar of hershey's chocolate bar with almonds
  • 12
    cup slivered almonds
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DIRECTIONS

  • bake single pie crust and cool.
  • thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
  • melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
  • let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
  • spatula the filling into the pie crust.
  • top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
  • refrigerate a few hours or overnight.
  • this is VERY rich - a small piece goes a long way -- .
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