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Hershey's Bar Frosting

This is so simple and such a winner. Another recipe from an Army wives' cookbook.

Ready In:
10mins
Yields:
Units:

ingredients

  • 1 (8 ounce) container Cool Whip, thawed
  • 9 ounces Hershey Bars or 9 ounces hershey chocolate bars with almonds

directions

  • Melt Hershey bars.
  • Fold some of the cool whip into the melted chocolate to cool the mixture.
  • Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
  • Spread over cooled cake or pour into a graham cracker crust.
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RECIPE MADE WITH LOVE BY

@momstar
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@momstar
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"This is so simple and such a winner. Another recipe from an Army wives' cookbook."
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  1. momstar
    This is so simple and such a winner. Another recipe from an Army wives' cookbook.
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