Recipes / Dessert

Hershey's Bar Frosting

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Recipe by momstar

This is so simple and such a winner. Another recipe from an Army wives' cookbook.

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READY IN: 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container Cool Whip, thawed
  • 9
    ounces Hershey Bars or 9 ounces hershey chocolate bars with almonds
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DIRECTIONS

  • Melt Hershey bars.
  • Fold some of the cool whip into the melted chocolate to cool the mixture.
  • Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
  • Spread over cooled cake or pour into a graham cracker crust.
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