Hermits
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 1 teaspoon instant coffee
- 1⁄2 cup water, hot
- 1⁄2 cup margarine, room temperature
- 1⁄2 cup Splenda sugar substitute
- 2 large egg whites, room temperature
- 2 1⁄4 cups flour
- 2 tablespoons dry buttermilk
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄4 cup raisins
- 1⁄4 cup walnuts, chopped
directions
- Combine coffee and hot water, making sure water is very hot and stir.
- Set aside.
- Combine margarine, brown sugar and sugar substitute.
- Cream at medium speed until light and fluffy.
- Add egg whites and mix well.
- Stir together dry ingredients, including raisins.
- Add to creamed sugars, add coffee and walnuts and mix well.
- Brok by 1 1/2 tablespoonfuls (level # 40 dipper) onto prepared cookie sheets.
- Bake at 375 for 10-12 minutes until firm.
- Cool on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>