Herby Garlic Sirloin Steaks on Ciabatta
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 loaf ciabatta
- 1 garlic clove
- 3 tablespoons olive oil
- 1 tablespoon mixed fresh herbs, chopped
- 2 sirloin steaks
- 2 ounces brie cheese, cubed
- 1 pinch salt & fresh ground pepper
- tomatoes
- watercress, to serve
directions
- Slice the loaf in half lengthways. Cut the clove of garlic in half and rub each slice of bread with the cut half. Drizzle 2 tbsp of the olive oil over the slices and put to one side.
- Preheat the broiler to high.
- Meanwhile, crush the cut garlic clove and mix with the remaining olive oil and mixed herbs, add seasoning to taste.
- Broil the steaks on one side for between 2½ and 6 minutes. Turn over and press the herb and oil mixture on to the meat. Return to the broiler for a further 2½-6 minutes.
- One minute before the end of the cooking time, top the steak with the Brie and place the ciabatta under the broiler to toast.
- Once cooked, place the steak onto the ciabatta bread and serve immediately with a tomato and watercress salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)