Herbie's Homemade Cinnamon Rolls

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READY IN: 20mins
YIELD: 70 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together yeast, water, milk, sugar, salt, shortening and flour. Knead about 10 times; set in warm area and let rise 1 hour.
  • Divide dough in half. Roll each half out on a floured board into 10 by 12 inch rectangle.
  • Brush with melted butter. Sprinkle with cinnamon and sugar to taste.
  • Roll up dough along long edge; cut roll into 1 to 2 inch slices. Lay slices flat, with cut side up, on a cookie sheet. Put in a warm place. Let rise 2 hours or more. Bake in 350 degree oven for 20 to 25 minutes, until golden brown and baked through. Let cool, then top with Confectioner's Icing.
  • Directions for Confectioner's Icing:
  • Sift confectioner's sugar. Add other ingredients and mix with mixer until even consistency is reached. Drizzle over cooled Cinnamon Rolls.
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