Herbes De Provence Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pizza dough, unbaked (I used a light whole wheat pizza dough)
  • 13
    cup shallot, sliced into crescents
  • 2
    garlic cloves, finely minced
  • 13
    cup soft fresh goat cheese (chevre or Boursin, for example)
  • 1
    teaspoon herbes de provence
  • 14
    cup olive, imported, pitted and sliced (picholine, Nicoise, Kalamata, etc.)
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Lighly oil a pizza stone or aluminum pan. Spread the pizza dough evenly and thinly onto the pan and prick the dough randomly with a fork.
  • Sauté shallots and garlic in 1 tablespoon of the olive oil until shallots are translucent.
  • Spread the crumbled goat cheese over the pizza dough, then spread the sautéed shallots and herbes de Provence over the cheese. Add the sliced olives.
  • Drizzle remaining 2 tablespoons olive oil over the ingredients.
  • Bake approximately 10 minutes, or until cheese bubbles.
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