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Herbes De Provence Pizza

The best of France and the best of Italy in one big bite! Slightly altered recipe from herbsearch.com.

Ready In:
15mins
Yields:
Units:

ingredients

  • 1 pizza dough, unbaked (I used a light whole wheat pizza dough)
  • 3 tablespoons extra virgin olive oil
  • 13 cup shallot, sliced into crescents
  • 2 garlic cloves, finely minced
  • 13 cup soft fresh goat cheese (chevre or Boursin, for example)
  • 1 teaspoon herbes de provence
  • 14 cup olive, imported, pitted and sliced (picholine, Nicoise, Kalamata, etc.)

directions

  • Preheat oven to 450 degrees.
  • Lighly oil a pizza stone or aluminum pan. Spread the pizza dough evenly and thinly onto the pan and prick the dough randomly with a fork.
  • Sauté shallots and garlic in 1 tablespoon of the olive oil until shallots are translucent.
  • Spread the crumbled goat cheese over the pizza dough, then spread the sautéed shallots and herbes de Provence over the cheese. Add the sliced olives.
  • Drizzle remaining 2 tablespoons olive oil over the ingredients.
  • Bake approximately 10 minutes, or until cheese bubbles.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
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@COOKGIRl
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"The best of France and the best of Italy in one big bite! Slightly altered recipe from herbsearch.com."
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  1. COOKGIRl
    The best of France and the best of Italy in one big bite! Slightly altered recipe from herbsearch.com.
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