Herbed Yukon Gold and Sweet Potato Gratin
- Ready In:
- 2hrs 20mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1⁄2 cup chopped green onion
- 1 tablespoon snipped fresh sage
- 1 tablespoon snipped fresh thyme
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 1⁄2 lbs sweet potatoes, peeled and thinly sliced
- 1 1⁄2 lbs yukon gold potatoes, peeled and thinly sliced
- 1⁄2 cup shredded gruyere cheese or 1/2 cup swiss cheese
- 1⁄4 cup finely shredded parmesan cheese (1 oz.)
- 1⁄2 cup chicken broth
- 1⁄2 cup whipping cream
- fresh sage leaf
directions
- Preheat oven to 350°.
- Grease a 3 quart rectangular baking dish; set aside.
- Combine green onions, sage, thyme, garlic, salt, and pepper; set aside.
- In the prepared baking dish, layer half of the sweet potatoes and half of the yukon gold potatoes, alternating rows, if desired.
- Top with half of the herb mixture; sprinkle with half of the Gruyere cheese and half of the Parmesan.
- Repeat layers.
- Pour broth and cream over ingredients in dish; cover dish with foil.
- Bake for 1 hour; remove foil and bake for 15 to 20 minutes more or until potatoes are tender and top is lightly browned.
- Let stand for 10-15 minutes before serving.
- Garnish with sage leaves.
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