Herbed Vinaigrette

Submitted by janem123

"This is adapted from the book "Healthy Heart One Dish Meals". The vinaigrette works well with chicken broth or vegetable broth. I have used a variety of vinegars, such as balsamic and red wine, to make this dressing and usually sprinkle on an herb blend like Mrs. Dash. I also use olive oil."

 

• Ready In: 6mins
• Ingredients: 4
• Yields: 4 cups

ingredients

• 2 1⁄2 cups chicken broth or 2 1/2 cups vegetable broth, preferably no salt added and low fat, undiluted
• 1 1⁄2 cups vinegar, of choice
• 1 1⁄2 tablespoons vegetable oil
• 2 teaspoons fresh herbs, of choice

directions

1. Combine all ingredients in a jar and cover tightly.
2. Shake vigorously to blend.
3. Chill thoroughly.