Herbed Turkey & Zucchini Skillet Dish

Submitted by Dancer

"I love this recipe, low-fat, flavorful, an it uses my favorite poultry. Points...3."

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb turkey, slices
• 1 tablespoon margarine
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1⁄2 teaspoon basil
• oregano, to taste
• 2 cups mushrooms, sliced
• 2 small zucchini, thinly sliced
• 1⁄4 cup green onion, thinly sliced

directions

1. Melt margarine in 12-inch skillet over medium-high heat.
2. Stir in lemon juice, garlic, basil and oregano.
3. Add turkey slices.
4. Cook 1 to 1/2 to 2 minutes on each side or until lightly browned.
5. Remove turkey from skillet; keep warm.
6. Add mushrooms, zucchini and onions to same skillet; cook and stir over medium-high heat until zucchini is crisp-tender.
7. Arrange vegetables and turkey on large serving platter.

Reviews

[yogiclarebear]

This was very tasty. I used turkey tenderloin cut into 1" pieces. I would probably add more of the spices/seasonings next time. Thank you!