Herbed Steak

Submitted by Lizzie_Rodriquez

"bhg.com"

 

• Ready In: 22mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄4 lbs boneless beef top loin steaks, 2 steaks cut 3/4 inch thick
• 1 tablespoon butter or 1 tablespoon margarine
• 1⁄3 cup sliced green onion
• 1 1⁄2 1/2 teaspoon dried thyme or 1/2 teaspoon basil, crushed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 medium tomatoes, chopped

directions

1. Trim fat from steaks. Cut each steak in half. In a large heavy skillet melt butter over medium-high heat. Add steaks; reduce heat to medium. Cook for 10 to 12 minutes for medium-rare (145 degree F) to medium (160 degree F) doneness, turning once. Transfer steaks to a serving platter, reserving drippings in skillet. Cover steaks; keep warm.
2. Stir green onions, thyme, salt, and pepper into reserved drippings in skillet. Cook for 1 to 2 minutes or until green onions are tender. Stir in tomato; heat through. Serve tomato mixture over steaks.