Herbed Slow Cooker Chicken
![photo by Cookin-jo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/26/45/98/picHLJ8mV.jpg)
photo by Cookin-jo
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- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon browning sauce (optional)
- 4 bone-in chicken breast halves
- 1⁄2 cup chicken broth
directions
- In a small bowl, combine first eight ingredients; rub over chicken.
- Place in a 5 quart slow cooker.
- Add broth.
- Cover and cook on low 4-5 hours or until a meat thermometer reads 170 degrees.
Questions & Replies
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Reviews
-
Perfect! I loved the flavour & the chicken melted in your mouth - so juicy!! I didn't bother using the browning sauce. The only actual change I made was to increase the chicken broth to 2 cups - I wanted to make sure I had enough liquid for gravy. I just thickened the juice on the stove with some cornstarch for great-tasting gravy, too.
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Very good! Lo heat for 6 hours and was moist and well seasoned. I doubled the olive oil and used poultry seasoning instead of seasoned salt, and also included 1/4 tsp salt. Mixed the olive oil, spices, and herbs in a large bowl and then added 4 skinless boneless chicken breasts. Covered the chicken with the mixture. Placed chicken in slow cooker and topped with a sprinkling of salt, pepper and garlic powder. Poured the broth around the edges. Be sure the lid is not removed during cooking time.
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