Herbed Pita Bread - No Fat No Sugar

Recipe by jackandfiona
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturers instructions.
  • Preheat the oven to 500 degrees.
  • At the end of the dough cycle divide the dough into 8 equal pieces.
  • On a floured board with floured fingers, press each piece into a circle.
  • Use a floured rolling pin to roll each into a very think 6 inch circle. Do not roll more than absolutely necessary, or they will not puff up.
  • Place on non stick baking sheets.
  • DO NOT LET RISE.
  • Immediately bake until each pita puffs up and browns, about 12 to 15 minutes.
  • Preparation time will depend on the length of your dough cycle in your bread machine, plus rolling time.
  • Turn over half way through cooking, to get a bit of colour on both sides.
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