Herbed Gougere Puffs

Recipe by spatchcock
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READY IN: 1hr 15mins
YIELD: 24 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2-quart saucepan, heat 1 cup water, butter and salt to a boil.
  • Remove from heat and add flour all at once, beating until smooth.
  • Return saucepan to medium heat; cook, stirring constantly, until dough becomes stiff and pulls away from sides of pan, about 5 minutes.
  • Remove from heat and beat in eggs, one at a time. Stir in 2/3 cup Swiss cheese, Parmesan cheese, parsley, dill and chives.
  • Lightly grease one or two baking sheets.
  • Drop heaping tablespoon of dough onto baking sheet, forming one 15 inch or two 8-inch rings, with dough barely touching.
  • Sprinkle with rema ining 1/3 cup Swiss cheese. Bake at 425 degrees F 25 minutes or until puffed and golden brown.
  • Serve warm.
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