Herbed Focaccia Bread Mix

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons sugar
  • 1 12
    teaspoons salt
  • 2
    tablespoons herbes de provence
  • Herbs de Provence
  • 3
    tablespoons oregano, dried
  • 3
    tablespoons savory, dried
  • 3
    tablespoons thyme, dried
  • 2
    tablespoons lavender flowers, dried
  • 1
    teaspoon basil, dried
  • 1
    teaspoon rosemary, dried
  • 1
    teaspoon sage, dried
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DIRECTIONS

  • Combine all of the herbs and mix well.
  • If you cannot find savory or lavender, don't worry about it.
  • Store in a small zip-lock bag.
  • Use in Herbed Focaccia Bread Mix, or on top of meats, or in salad dressings.
  • Assemble, your dry ingredients in a quart size zip-lock bag, and mix them well in the bag.
  • You can do this by sealing it and then turning it over and over.
  • For storing your Bread Mix, you can place it in a Mason Jar.
  • I like to get some pretty material and glue to the lid of the Mason Jar, then hot glue some pretty lace around the lip of the jar.
  • Or if you do not wish to use Jars, you can buy some clear cellophane bags, and store your mix in it, and tie the top with colorful ribbon and attach a cute gift card with the instructions on how to make your Herbed Focaccia Bread.
  • Herbed Focaccia Bread Mix Ingredients: 1 Package Herbed Focaccia Bread Mix, 1 Packet (1/4 ounce) quick rise active dry yeast, 1-1/2 Cups Warm Water, 1 Egg, lightly beaten, and 3 Tablespoons Olive Oil (or Vegetable Oil).
  • In a medium bowl, dissolve the yeast in the warm water.
  • In a large bowl, place the Herbed Focaccia Bread Mix.
  • Add the beaten egg, the water/yeast, and the olive oil to the dry ingredients.
  • Mix with a wooden spoon.
  • The dough will be somewhat sticky.
  • Flour a flat surface.
  • Turn the bread dough onto a floured surface and knead for about 10 minutes.
  • Place the dough in a large bowl and cover with a light dish towel.
  • Let it rise in a warm place.
  • When the focaccia has risen to double its size, divide it in two.
  • Reshape each ball of dough into a round shape much like a pizza crust.
  • Place in a 9' round cake pan.
  • Brush lightly with additional olive oil.
  • If you have time, let it rise for a short time (but not above the top of the pan).
  • Bake it in a preheated 350 degree oven, about 20-25 minutes.
  • Serve with olive oil or butter.
  • Write or type these instructions on your gift card and attach to your container for gift giving.
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