Herbed Couscous
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups water (could use chicken stock or vegetable stock)
- 1 cup couscous
- 4 tablespoons butter
- 1 shallot, minced
- 1 tablespoon minced flat leaf parsley
- 1 tablesspoon fresh tarragon
- salt and pepper
directions
- Bring water to a boil in a medium saucepan. Add couscous and return to a boil. Cover and remove from heat. Let stand 5 minutes.
- Melt 2 tablespoons butter over medium heat in a large skillet. Saute shallot, parsley, tarragon, salt and pepper until shallow is translucent.
- Stir herbs into pot of couscous. Cover and keep warm.
- Refresh couscous by stirring in a bit of water (or broth) along with 2 tablespoons melted butter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale