Herbed Couscous

Recipe by katew
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    tablespoon olive oil
  • 1
    cup boiling chicken stock
  • 1
    tablespoon preserved lemon, finely chopped
  • 12
    cup parsley, finely chopped
  • 12
    cup mint, finely chopped
  • 12
    cup sultana
  • 12
    cup almonds, roughly chopped, toasted
  • salt and pepper
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DIRECTIONS

  • Place couscous in large heatproof bowl.
  • Add the olive oil, stir to coat grains.
  • Add 1 cup boiling chicken stock.
  • Cover with plastic wrap and set aside for 5 minutes.
  • Fluff with fork to separate grains.
  • Stir in preserved lemon, mint, parsley, sultanas, almonds.
  • Season to taste and serve.
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