Herbed Chicken and Broccoli Quiche

Recipe by Smilyn
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    refrigerated pie crust, from 15 oz box, softened as directed
  • 1
    cup chopped cooked chicken, from 2 lb deli rotisserie chicken
  • 1
    cup frozen chopped broccoli, thawed, drained
  • 1 34
  • 14
    teaspoon salt
  • 12
    cup whipped cream cheese with garlic and herbs, softened
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DIRECTIONS

  • Heat oven to 400°F Place pie crust in 9-inch glass pie plate as directed on box. Bake 8 - 10 minutes or until light golden brown.
  • Sprinkle chicken and broccoli in parially baked crust.
  • In medium bowl, beat eggs, half-and-half and salt with whisk until well blended. Pour into crust.
  • Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
  • Reduce heat to 300°F Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  • Remove foil; let stand 15 minutes before serving.
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