Herbed Charcoal Hamburgers
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
8 patties
- Serves:
- 8
ingredients
- 1⁄2 cup finely chopped onion
- 1⁄4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1⁄2 tablespoon vegetable oil
- 2 lbs lean ground beef
- 1⁄4 teaspoon dried marjoram, crushed
- 1⁄4 teaspoon dried basil, crushed
- 2 tablespoons lemon juice
directions
- In small skillet, saute onion, garlic and parsley in oil until soft.
- Add onion mixture to ground beef along with marjoram, basil and lemon juice.
- Mix well and form into 8 patties.
- Charcoal over medium-high heat to desired degree of doneness.
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RECIPE SUBMITTED BY
BeccaB3c
United States