Herb Sliders

Submitted by Meredith .F

"Dlicious mini burgers....From Everyday with Rachael Ray."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 12 mini burgers

ingredients

• 1 1⁄2 lbs ground beef
• 1 tablespoon fresh dill, chopped
• 1 tablespoon flat leaf parsley, chopped
• 1 large shallot, finely chopped
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup extra virgin olive oil
• Dijon mustard
• 12 soft dinner rolls, split (such as potato rolls)
• 1⁄2 lb white cheddar cheese, shredded
• 3 plum tomatoes, sliced

directions

1. Preheat the broiler.
2. In a bowl, combine beef, dill, parsley, shallot, salt and pepper; form into 12 patties.
3. In a large skillet, heat 2 tbsp evoo over med-hi heat; add 6 patties and cook for 2 minutes, then flip and cook for 1-2 minutes more. Repeat to complete all 12 patties.
4. Spread some mustard on the roll bottoms and arrange on a broiler pan; place a patty on each and top with the cheese. Melt the cheese under the broiler, about 30 seconds. Cover with tomato slices and roll tops.

Reviews

[Cherylcm]

These are a really great. I made them and froze them to have on hand in the future. What fun to pull out these little burgers, and sooooo tasty!

 

[La Dilettante]

I am a vegetarian, but love to find recipes that I can substitute those wonderful Morningstar "faux" meat crumbles in. I made these that way, and I promise you, none of my guests could tell there was no real beef! Because these crumbles have no fat whatsoever, I do stir in 2 T olive oil to imitate the consistency of cooked ground beef.

 

[TexasKelly]

I made these for dinner last night, and Hubby and I thought they were EXCELLENT. The dill is what makes it so good, at least for us. Besides cutting the recipe in half, I followed the directions exactly. We will be making these many more times, we had them as a fun appetizer style dinner, but I would also love to just serve them as an appetizer to guests! Thanks for posting!

 

[LindseyKay]

AMAZING. It's incredible how the fresh herbs can raise these to the next level. I added some thyme and about 1/2 breadcrumbs to the mixture because I like a softer texture. Also, I sauted some onions and mushrooms to add to the relish bar. These were such a hit at our Superbowl party.