Herb Scented Blueberry S'mores
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (15 ounce) package frozen blueberries, thawed
- 1 cup sugar
- 1⁄2 cup mirassou sauvignon blanc wine
- 1⁄2 cup chicken stock
- 1⁄2 cup fresh lemon juice
- 3 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 16 bite-size fresh mozzarella cheese balls
- 16 garlic, rubbed grilled baguette slices
- 16 oil packed sun-dried tomatoes, chopped
directions
- Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency.
- Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese.
- Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.
Questions & Replies
Got a question?
Share it with the community!