Herb Sauce

Submitted by Wendy's Kitchen

"A delightfully flavoured sauce to serve with smoked salmon, grilled white fish or a grilled steak. Cooking time is refrigeration time."

 

• Ready In: 2hrs 5mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 3 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 200 ml olive oil
• 1 cup chopped Italian parsley
• 1 tablespoon lemon thyme leaves
• 1 pickled cucumber, diced finely
• 1 tablespoon capers, drained
• kosher salt and cracked pepper

directions

1. Put mustard in blender with lemon juice, pulse a few times.
2. Slowly add oil in a stream until mixture emulsifies.
3. Transfer to container stir through remaining ingredients.
4. Cover and refrigerate for 2-3 hours.