Herb Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
SERVES: 12
YIELD: 4 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all of the dough ingredients in a large mixing bowl and stir well with a wooden spoon or mix in a food processor.
  • After the ingredients are combined, let the dough rest 5 minutes.
  • mix again for 5 minutes.
  • grease the inside of a gallon size freezer bag and place the dough inside.
  • Make sure there is no air in the bag when you seal it so the dough has room to expand. (You may also divide the dough into four smaller bags.)
  • refrigerate over night.
  • Before using, the dough must come to room temperature which takes about 2 hours.
  • Place the dough on a floured surface and roll out about 1/2 - 3/4 inch thick.
  • Cut into desired size.
  • Makes 4 6" pies.
  • For the topping mix all of the ingredients together.
  • Place dough on a pizza stone or a cookie sheet.
  • Spread topping on each pie and bake in a preheated oven at 450F for 5-8 minutes.
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