Herb Marinated Mushrooms
photo by januarybride
- Ready In:
- 25mins
- Ingredients:
- 17
- Yields:
-
8 salads
- Serves:
- 21
ingredients
- 1 1⁄2 cups water
- 1 cup cider vinegar
- 1⁄2 cup salad oil
- 1 garlic clove, minced
- 1 tablespoon salt
- 1⁄2 teaspoon whole black peppercorn
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried chervil
- 1 bay leaf, crushed
- 2 tablespoons fresh parsley, chopped
- 2 lbs button mushrooms, whole
- 1 bell pepper, cut into rings
- 1⁄2 red onion, thinly sliced
- 2 (9 ounce) cans artichoke hearts, drained (optional)
- 2 cups cherry tomatoes (optional)
- 8 -16 butter lettuce leaves (if serving as a salad)
directions
- Wash vegetables and prepare as directed.
- Combine water, vinegar, oil and all herbs and seasonings.
- Whisk to combine well and pour over vegetables.
- Cover and refrigerate overnight.
- Before serving, drain most of marinade.
- If serving as a salad, place a butter lettuce leaf or two on a plate and spoon mushrooms onto lettuce.
- If serving as an appetizer, serve with party toothpicks.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas