Herb Light Rye Bread (Bread Machine)

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READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 1/2 pound loaf
  • 12
    teaspoon dill seed
  • 12
    teaspoon poppy seed
  • 12
    teaspoon celery seed
  • 78
    cup water
  • 1
    large egg
  • 1 12
    tablespoons minced shallots
  • 1
    tablespoon molasses
  • 2 14
  • 34
    cup medium rye flour or 3/4 cup dark rye flour
  • 1
    tablespoon gluten
  • 1 12
    teaspoons caraway seeds
  • 1 34
    teaspoons salt
  • 2
    teaspoons rapid rise yeast (or 2 1/2 t. bread machine yeast)
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DIRECTIONS

  • Using a mortar and pestle, combine the dill seeds, poppy seeds, and celery seeds; crush them together coarsely (or place the seeds between 2 sheets of waxed paper and crush them with a rolling pin).
  • Add all the ingredients in the pan according to the order in the manufacturer's directions, adding the crushed seeds with the dry ingredients.
  • Set crust on dark and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
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