Herb Garden Blend

Submitted by Dancer

"I use this on all kinds of food meat, poultry, fish, vegetables, soups or salads, give it a try."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1/3 cup

ingredients

• 2 tablespoons dill leaves
• 2 tablespoons basil leaves
• 2 tablespoons thyme leaves
• 1⁄2 teaspoon orange zest, dried
• 2 tablespoons onion powder
• 1 teaspoon celery seed
• 1⁄8 teaspoon pepper
• 1 teaspoon oregano leaves

directions

1. Combine all ingredients and mix well.
2. Spoon into a shaker with large holes or store in a small dish with a plastic lid.