Herb Dressing, low fat
"A good alternative to ranch dressing"
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1⁄4 cup fat-free mayonnaise
- 3⁄4 cup buttermilk
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 stalk green onion, including top
- 1 1⁄2 tablespoons parsley
- 1 1⁄2 cloves garlic, minced
- 1⁄2 teaspoon oregano
- salt and pepper
directions
- Run through blender.
- If you use fresh herbs, refrigerate and use within 2 days.
- If you use dried herbs, can be refrigerated for 5 days.
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Reviews
-
Quite ok on a green salad. A bit more garlic wouldn't hurt though. -
Turned out fine. Tangy flavour. I used it both as a salad dressing and a dip for veggies. I think it needs more herbs -- maybe some basil?
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
