Herb Dijon Chicken Breasts

Name: Herb Dijon Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 chicken breasts; 1 teaspoon dried rosemary; 1/4 teaspoon dried tarragon; 1 teaspoon dried chives; 1/4 teaspoon onion powder; 1 tablespoon garlic, chopped; 2/3 cup buttermilk; 1/3 cup Dijon mustard; 1 1/2 cups panko breadcrumbs

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Recipe by GAM-20

Inspired by Dream Dinners

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

chicken breasts
1

teaspoon dried rosemary
¹⁄₄

teaspoon dried tarragon
1

teaspoon dried chives
¹⁄₄

teaspoon onion powder
1

tablespoon garlic, chopped
²⁄₃

cup buttermilk
¹⁄₃

cup Dijon mustard
1 ¹⁄₂

cups panko breadcrumbs

DIRECTIONS

Place chicken breasts in Ziploc bag. Add rosemary, tarragon, chives, onion powder, garlic, buttermilk and mustard. Freeze.
Thaw chicken and discard marinade. Coat chicken with Panko breadcrumbs (shake chicken in bag of crumbs to coat heavily on both sides).
Place chicken in sprayed baking dish. Spray chicken w/pan spray. Bake at 400°F for 15-20 minute.

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