NUTRITION INFO
Serving Size: 1 (214) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 379.4
Calories from Fat 140 g 37 %
Total Fat 15.6 g 23 %
Saturated Fat 4.4 g 21 %
Total Carbohydrate
22.5 g
7 %
Dietary Fiber 1.8 g 7 %
Sugars 3.4 g 13 %