Herb Dijon Chicken Breasts
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 chicken breasts
- 1 teaspoon dried rosemary
- 1⁄4 teaspoon dried tarragon
- 1 teaspoon dried chives
- 1⁄4 teaspoon onion powder
- 1 tablespoon garlic, chopped
- 2⁄3 cup buttermilk
- 1⁄3 cup Dijon mustard
- 1 1⁄2 cups panko breadcrumbs
directions
- Place chicken breasts in Ziploc bag. Add rosemary, tarragon, chives, onion powder, garlic, buttermilk and mustard. Freeze.
- Thaw chicken and discard marinade. Coat chicken with Panko breadcrumbs (shake chicken in bag of crumbs to coat heavily on both sides).
- Place chicken in sprayed baking dish. Spray chicken w/pan spray. Bake at 400°F for 15-20 minute.
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