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Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb)

Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb) created by TheDancingCook

A great tasting stove top chicken dish to whip up for both a regular family dinner or when company is coming. If you're not watching your carbs, a side of rice pilaf goes nicely.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large, deep skillet or Dutch oven, cook bacon on medium for 4 minutes or until lightly browned but not crisp; turn frequently.
  • Add mushrooms and onions; stir occasionally and cook until onion is tender, about 8 minutes.
  • Mix the seasonings together and sprinkle over both sides of chicken.
  • Add chicken, tomatoes, garlic and broth to pan.
  • Bring to a boil and stir, getting up all the browned bits.
  • Reduce heat to low, cover and simmer for 15 minutes.
  • Turn chicken and cook for another 15 minutes, stirring occasionally and spooning sauce over chicken.
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RECIPE MADE WITH LOVE BY

@TheDancingCook
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@TheDancingCook
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"A great tasting stove top chicken dish to whip up for both a regular family dinner or when company is coming. If you're not watching your carbs, a side of rice pilaf goes nicely."
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  1. ChfJimbo
    I tried this recipe using all thighs (my favorite part). For the most part, I really like it, but, I think the bacon was overpowering. I'd use half the bacon and remove it before serving next time. I also tried a second version without the bacon, and added about 3 or 4 ounces of tomato paste. Loved it! My friend said, "you mean you discovered chicken cacciatori!"<br/><br/>I said, "Yes...yes, I did."
    Reply
  2. TheDancingCook
    Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb) Created by TheDancingCook
    Reply
  3. TheDancingCook
    Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb) Created by TheDancingCook
    Reply
  4. TheDancingCook
    Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb) Created by TheDancingCook
    Reply
  5. 76sarah
    Yum! I made this in my pressure cooker to make the chicken extra tender (thighs) and added some asparagus (in season), heavy cream, and parmesan at the end. Delish!
    Reply
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