Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb)

Recipe by TheDancingCook
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, deep skillet or Dutch oven, cook bacon on medium for 4 minutes or until lightly browned but not crisp; turn frequently.
  • Add mushrooms and onions; stir occasionally and cook until onion is tender, about 8 minutes.
  • Mix the seasonings together and sprinkle over both sides of chicken.
  • Add chicken, tomatoes, garlic and broth to pan.
  • Bring to a boil and stir, getting up all the browned bits.
  • Reduce heat to low, cover and simmer for 15 minutes.
  • Turn chicken and cook for another 15 minutes, stirring occasionally and spooning sauce over chicken.
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