Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb)
A great tasting stove top chicken dish to whip up for both a regular family dinner or when company is coming. If you're not watching your carbs, a side of rice pilaf goes nicely.
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INGREDIENTS
Nutrition- 2
- 8
- 1
- 1⁄4 - 1⁄2cup chicken broth
- 2
- 1 1⁄2teaspoons dried basil
- 3⁄4teaspoon dried oregano
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1
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DIRECTIONS
- In a large, deep skillet or Dutch oven, cook bacon on medium for 4 minutes or until lightly browned but not crisp; turn frequently.
- Add mushrooms and onions; stir occasionally and cook until onion is tender, about 8 minutes.
- Mix the seasonings together and sprinkle over both sides of chicken.
- Add chicken, tomatoes, garlic and broth to pan.
- Bring to a boil and stir, getting up all the browned bits.
- Reduce heat to low, cover and simmer for 15 minutes.
- Turn chicken and cook for another 15 minutes, stirring occasionally and spooning sauce over chicken.
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