Herb-Balsamic Sauce

"Serve with pork or lamb."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine all ingredients in a small sauce pan; bring to a boil.
  • Reduce heat and simmer 3 minutes, stirring constantly.
  • Strain mixture through a sieve into a bowl; discard solids. Serve hot.

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Reviews

  1. BLUE ROSE
    Thanks to Pic A Chef I piced this recipe to try.<br/><br/>For my DH I made this up ahead of time. Put it in the refrig with a note for him to grill his chicken and brush with the sause.<br/><br/>My DH made us a fantastic meal that night. Now when I have to come home late he can whip us up a nice meal.<br/><br/>Great sauce to make.
     
  2. Darkhunter
    I made this and put it on the back of my counter and forgot about it for a couple of days.......thickened up a lot, so decided to use it as a baste.......FANTASTIC! This was a real treat and will definitely be made again. Thnx, Mike, for posting this one!
     
  3. justcallmetoni
    The brevity of the recipe description really understates the versatility of this simple sauce which matched well with my chicken cutlet and even tasted wonderful with the grilled sweet potatoes served on the side. With both the sauce was simply delicious and simple to prepare even on an evening when the cupboard was bare. Thanks!
     
  4. anme7039
    I adored this sauce over broiled chicken tonight for dinner. I reduced the amount of brown sugar since I really like the tartness balsamic vinegar has. This is an excellent balsamic sauce I plan on making quite often!
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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