Herb-Baked Polenta With Parmesan

Recipe by TXOLDHAM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover and simmer onion and 1/4 cup water for 5 minutes or until tender. Add remaining water along with herbs and salt. Bring to a boil.
  • Gradually add cornmeal stirring constantly. Continue to stir cooking until thick. (about 15 to 20 minutes).
  • Spray nonstick coating on a baking sheet. Spread polenta evenly about 3/4 inch thick. Let cool or refrigerate for up to 24 hours.
  • Preheat oven to 375. Drizzle oil over polenta and brush to cover. Sprinkle with the cheese. If you want crisp edges, cut into squares or triangles and separate slightly.
  • Bake for 12 to 15 minutes until hot and crispy. Serve hot.
Advertisement