Henry's Onion Soup

READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onions in butter and oil until onions are transparent, but not.
  • well browned. When tender, turn heat to lowest point and sprinkle with.
  • flour, stirring vigorously. Pour into Dutch oven and stir in broths.
  • Heat thoroughly and divide among 8 oven−proof bowls. Mix equal parts of.
  • cheese to smooth paste and spread over bread. Float a slice of.
  • bread atop each serving. Place all bowls on oven rack 4" from broiler heat.
  • and broil until cheese melts. Serve at once. Leftover soup freezes.
  • well up to 6 months.