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Henry's Onion Soup

If you like onions. You will like this soup.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Saute onions in butter and oil until onions are transparent, but not.
  • well browned. When tender, turn heat to lowest point and sprinkle with.
  • flour, stirring vigorously. Pour into Dutch oven and stir in broths.
  • Heat thoroughly and divide among 8 oven−proof bowls. Mix equal parts of.
  • cheese to smooth paste and spread over bread. Float a slice of.
  • bread atop each serving. Place all bowls on oven rack 4" from broiler heat.
  • and broil until cheese melts. Serve at once. Leftover soup freezes.
  • well up to 6 months.
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RECIPE MADE WITH LOVE BY

@hjunkman
Contributor
@hjunkman
Contributor
"If you like onions. You will like this soup."
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  1. hjunkman
    If you like onions. You will like this soup.
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