Helwa Tat-Tork Halva

Recipe by sheepdoc
READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy pan, stir sugar into water and heat to boiling. Once it is boiling, stop stirring. Boil until 284 degrees fahrenheit.
  • In a heat-proof bowl, mix tahini, vanilla, and almonds.
  • When sugar water reaches temperature, pour on tahini mixture and stir until it thickens.
  • Pour in a pan and let cool. Cut to serve. Store in an airtight container.
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