Hells Eggs (Deviled)
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6
People talking
These are packed full of tasty heat.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 10 hard-boiled eggs
- 1 garlic clove, minced
- 2 serrano chilies, seeded and minced
- 1⁄2 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 2 teaspoons mustard powder, dried
- 1⁄4 teaspoon cayenne powder
- 1⁄4 teaspoon pure chile powder
- 1⁄4 teaspoon paprika
- 1⁄2 teaspoon salt
- 1 teaspoon cilantro, chopped
directions
- Peel and cut boiled eggs lengthwise in halve.
- Remove yolks and put in small bowl.
- Set whites aside.
- Mash yolks with remaining ingredients.
- Refill eggs.
- Sprinkle with paprika.
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RECIPE MADE WITH LOVE BY
@teresas
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Eggs with some heat, yum! Had to use jalapeno as that's what I can get here. They don't make you breath fire in any way but there a lovely underlying heat that makes these extra good. I'm pretty sure that they will be gone by bedtime tonight. :D
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This was my first attempt at making devil eggs, and they turned out pretty good. They definitely had more flavor than traditional deviled eggs, although I didn't find these to be very spicy... but then again I like my heat level in food to be borderline unbearable. I guess I shouldn't have seeded the chili peppers, although most people would probably prefer the milder heat level. Great recipe- thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]
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They had a funny twang for us. I think I'll use only half of the mustard powder next time. I left out the cilantro as I'm taking these to a friends house and they don't care for it. The serrano chilies gave them a nice little bite. Thanks.
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