Hells Eggs (Deviled)

Hells Eggs (Deviled) created by rpgaymer

These are packed full of tasty heat.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Peel and cut boiled eggs lengthwise in halve.
  • Remove yolks and put in small bowl.
  • Set whites aside.
  • Mash yolks with remaining ingredients.
  • Refill eggs.
  • Sprinkle with paprika.
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RECIPE MADE WITH LOVE BY

@teresas
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@teresas
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"These are packed full of tasty heat."

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  1. Annacia
    Eggs with some heat, yum! Had to use jalapeno as that's what I can get here. They don't make you breath fire in any way but there a lovely underlying heat that makes these extra good. I'm pretty sure that they will be gone by bedtime tonight. :D
  2. rpgaymer
    This was my first attempt at making devil eggs, and they turned out pretty good. They definitely had more flavor than traditional deviled eggs, although I didn't find these to be very spicy... but then again I like my heat level in food to be borderline unbearable. I guess I shouldn't have seeded the chili peppers, although most people would probably prefer the milder heat level. Great recipe- thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]
  3. rpgaymer
    Hells Eggs (Deviled) Created by rpgaymer
  4. Nimz_
    Hells Eggs (Deviled) Created by Nimz_
  5. Nimz_
    They had a funny twang for us. I think I'll use only half of the mustard powder next time. I left out the cilantro as I'm taking these to a friends house and they don't care for it. The serrano chilies gave them a nice little bite. Thanks.
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