Hellmann's® Zesty Parmesan Mayo Crusted Chicken
photo by Tomas Guam
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 serving
- Serves:
- 4-6
ingredients
- 1⁄4 cup buffalo style hot sauce (To taste)
- 1⁄2 cup mayonnaise
- 1⁄4 cup grated parmesan cheese
- 1 tablespoon garlic powder, more if you prefer
- 4 boneless skinless chicken breast halves (about 1-1/4 lbs.) or 6 chicken thighs
- 4 teaspoons Italian seasoned breadcrumbs
directions
- Preheat oven to 425°.
- Coat the chicken with the hot sauce and set aside.
- Combine Mayonnaise with cheese and garlic in medium bowl. Arrange chicken in baking dish. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20-30 minutes or until chicken is thoroughly cooked.
Reviews
-
My husband hates chicken. So I try to come up with different recipes to keep things interesting. I found a similar recipe on the back of his Christmas gift, a multi pack of hot sauces, years ago, used it a couple times but lost the card. I tweaked it just a little. First I add onion powder with the garlic powder. Second, I use a baking tray instead of a dish, to me the dish makes it soggy but the tray allows for it to crisp a little. I line the tray with foil and put parchment paper over it. For my daughter I don't soak her piece in the hot sauce. Easiest way to spread the topping is with an off set frosting knife.
-
This was amazing!!...I must say that I was put off about using mayo to cook chicken, but I did a little tweaking and it was really good. First thing, I seasoned both the chicken and the mayo adding lemon pepper and dried onion (as I had no onion on hand)...also instead of the breadcrumbs I was forced to use saltines...it was an excellent substitution. Even my husband was pleased and he is very particular about his chicken!! Great recipe
Tweaks
-
This was amazing!!...I must say that I was put off about using mayo to cook chicken, but I did a little tweaking and it was really good. First thing, I seasoned both the chicken and the mayo adding lemon pepper and dried onion (as I had no onion on hand)...also instead of the breadcrumbs I was forced to use saltines...it was an excellent substitution. Even my husband was pleased and he is very particular about his chicken!! Great recipe
RECIPE SUBMITTED BY
Love to cook and hang out with chefs. The Galloping Gourmet is the pooh-bah!
Drink Goji Juice for Health and Wealth!