Hellfire T-Bone

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steak on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard.
  • Rub the spices into the meat with a fork or your hand.
  • Drizzle the steaks with tobasco sauce and let sit for 5 minutes.
  • Set up the grill for direct grilling and preheat to high.
  • Brush and oil the grill grate.
  • Arrange steaks on the hot grill grate at a 45 degree angle.
  • Grill 4 - 6 minutes per side for medium-rare.
  • Rotate the steaks after 3 minutes for attractive cross-hatch marks.
  • Coarsely grind as much pepper as you can bear over the steaks as they grill.
  • Transfer steaks to plate and let stand for 3 minutes, then serve.
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