Hellfire T-Bone

Submitted by Wicket97

"Hot Sauce and Peppercorn T-Bone steaks cooked on the grill. Quick and Simple"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 1

ingredients

• 1 beef t-bone steak
• coarse salt
• black pepper
• 2 -3 tablespoons dry mustard
• 2 -3 tablespoons Tabasco sauce or 2 -3 tablespoons hot sauce

directions

1. Place steak on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard.
2. Rub the spices into the meat with a fork or your hand.
3. Drizzle the steaks with tobasco sauce and let sit for 5 minutes.
4. Set up the grill for direct grilling and preheat to high.
5. Brush and oil the grill grate.
6. Arrange steaks on the hot grill grate at a 45 degree angle.
7. Grill 4 - 6 minutes per side for medium-rare.
8. Rotate the steaks after 3 minutes for attractive cross-hatch marks.
9. Coarsely grind as much pepper as you can bear over the steaks as they grill.
10. Transfer steaks to plate and let stand for 3 minutes, then serve.