Heirloom Tomato Tarts

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F.
  • Place sliced tomatoes on a non-stick baking tray and drizzle with olive oil; season with salt and pepper then place into the oven.
  • Roast for 20 minutes or until the tomatoes are soft and caramelizing around the edges.
  • Remove from the oven and allow to cool slightly; turn the oven down to 325°F.
  • Roll pastry out thin and place on a paper-lined baking sheet; score the edges to make a border; make sure not to slice through the pastry. Then bake halfway (for approximately 10 minutes); remove from the oven.
  • place tomatoes and mozzarella on the pastry, alternating the two.
  • brush the edges of the pastry with the beaten egg.
  • Drizzle a little olive oil over the tomatoes and mozzarella; season with salt and pepper.
  • Place back in the oven for approximately 10-15 minutes; until the pastry is crisp and golden.
  • Remove from the oven and top with fresh basil leaves.
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