Heavenly Baked Sweet Potato

photo by CaliforniaJan





- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 large sweet potato
- 2 tablespoons brown sugar
- 1⁄4 cup chopped pecans (more or less to your liking)
- 1⁄4 cup real butter
- 2 tablespoons honey
directions
- Bake sweet potato in 350 degree over for about an hour, or until tender.
- To serve, slice open down the middle, add butter, brown sugar, pecans and drizzle with honey.
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Reviews
-
All I could find were huge sweet potatoes at the store but that was fine. I baked it and then cut off a serving sized piece. Peeled it easily so I wouldn't waste any of the tasty toppings. I used the Splenda brown sugar and margarine to shave off a few calories and this made an ordinary lunch seem elegant! I made this for Best of Tag.
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You can't get any better than this for a baked sweet potato - even though I cheated and microwaved my potatoes instead of baking them. The flavors are wonderful and not overly sweet. My daughter and I loved our potatoes that I served along side roasted chicken. I guesstimated the measurements as it is the combination that makes this recipe work so it is so nice to be able to adjust to each person's needs (like my DD who loves things a bit sweeter than me). All around nice recipe! Made for the Best of 2010 Tag game.
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RECIPE SUBMITTED BY
xpnsve
Portland, Tennessee
SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!