Heavenly Baked Quail

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In frying pan heat about 2 inches of oil.
  • Cut each quail in half down the back.
  • Wrap bacon piece around each half and secure with toothpicks.
  • Dredge in flour and fry in the oil until light brown.
  • Drain on paper towel,and place in casserole dish,throw in the onion,bell pepper,and seasonings.Mix the soup with the water and pour over the quail.
  • Cover and bake at 350°F about one hour or until done.Pierce quail with fork to check if it is tender.If it is,leave cover off for ten minutes then remove from oven.
  • Remove the toothpicks.
  • Serve over hot rice or mashed potatoes.
  • Good with hot buttered biscuits.
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