Hearty Minestrone Soup

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat the oil over medium heat; add in onion, celery, carrot, and garlic.
  • Cover and cook until softened, about 5 minutes.
  • Stir in the cabbage, tomatoes, beans, barley, and split peas.
  • Add in the broth, oregano, basil, salt, and pepper, to taste.
  • Bring to a boil; decrease heat to low and simmer, partially covered, for 1 hour or longer, until vegetables are tender.
  • Taste, adjusting seasonings if needed.
  • Add a bit more broth if the liquid reduces too much.
  • Stir in parsley and serve.
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