photo by Baby Kato
- Ready In:
- 1 (6 ounce) package stove top whole-wheat chicken flavor stuffing mix
- 1⁄2 cup hot water
- 1 egg
- 1⁄4 cup light ranch salad dressing
- 1 lb lean ground beef
- 1 cup low-fat cheddar cheese, shredded
- 1⁄3 cup ketchup
- PREHEAT oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well.
- Shape into eight 2-inch meatballs.
- PLACE on greased baking sheet; spread with ketchup.
- BAKE 30 minute Or until cooked through.
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We really enjoyed this tasty treat V. These big, tender meatballs were outstanding. I used buttermilk ranch salad dressing, herb stuffing and old cheddar cheese. The meatballs had a wonderful flavour. I served them on broad egg noodles. I followed your cooking directions and the clean up was a breeze. My dh was in heaven, he said it was like eating mini meatloafs only better. Thanks so much for sharing a new family favourite.
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