Hearty Beef Stew

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large 6 quart stock pot saute onions and garlic in olive oil on medium heat.
  • Place beef, flour, salt and pepper in a large ziplock bag and shake to coat.
  • Add coated beef to the stock pot and stir to brown beef.
  • Once beef is browned add stock, bay leaves, sugar, wine, thyme, parsley, dill, mustard and worcestershire sauce.
  • Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours.
  • Add carrots, mushrooms and potatoes, simmer for an additional 1/2 hour or until they are tender and ready to eat.
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