Heart Healthy Swedish Meatballs

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a covered saucepan, heat onion with water until onion pieces are soft.
  • Mix onion, beef, pork, allspice, cloves, salt and bread crumbs thoroughly.
  • Form into 30 medium balls.
  • In skillet (or in oven at 350 degrees), brown meat balls.
  • Remove balls to casserole dish.
  • Make gravy by mixing together flour, milk, bouillon granules and drippings in the same skillet.
  • Cook until thickened.
  • Pour gravy over meat balls.
  • Bake at 350 degrees or simmer until ready.
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