Healthy Sweet Penguins (Grapes and Italian Plums)
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 penguins
ingredients
- 2 Italian plums (damsons)
- 1 -2 teaspoon cream cheese (light is fine)
- 2 blue grapes (not too big)
- 2 sunflower seeds
- 4 green pumpkin seeds
- toothpick
directions
- To make the penguins body, slit open the Italian plums lenghtwise, but do not cut them through. Using your fingers widen the slit and using a knife cut out some of the flesh if necessary. If youre really carefull you might be able to remove the pit. I didnt do this, though.
- Now use a teaspoon to stuff the plum with the cream cheese. Wipe the penguins belly with a kitchen towel afterwards.
- To assemble the penguins head stick one sunflower seed into each grape to make the beak. Then cut eyes into the grape (tiny vs look like eyes).
- Now break a toothpick in half and stick it into the plum. On top of that stick the grape.
- As a finishing touch place the penguin onto two pumpkin seeds, these will be the feet.
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Reviews
-
Gotta admit that I have a posted recipe for making the olive-&-carrot penguins & they're always well received when I make them, so when I saw your recipe, I just knew I had to try it! Absolutely a BIG HIT, too! Come time for me to host another one of my monthly meetings, I'm definitely gonna include these on the finger food counter! We love your version, & I actually made up 13 of 'em just to get in a little practice! Of course, there never were 13 of 'em on the table at one time, 'cause we kept devouring them almost as soon as I made 'em! Thanks for sharing this great keeper! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]
RECIPE SUBMITTED BY
Lalaloula
United States