Spiced Plums

Recipe by Jewelies
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160C (320F).
  • Cut the plums in half and remove stone.
  • Place plums in large dish, in a flat layer, cut side down.
  • Put all other ingredients into a saucepan and bring to the boil.
  • Pour the syrup over the plums and cover tightly with a lid of foil.
  • Place the plums in the oven for 45 minutes to 1 hour or until tender.
  • Remove foil and leave to cool slightly.
  • Serve.
  • These reheat easily on top of the stove.
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