Healthy Sugar Free Chocolate Cake
- Ready In:
- 1hr 7mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 20
ingredients
- 1 1⁄4 cups honey
- 1 3⁄4 cups whole wheat flour
- 3⁄4 cup unsweetened cocoa powder
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1⁄2 cup milk or 1/2 cup soymilk
- 1⁄2 cup applesauce
- 2 teaspoons vanilla extract
- 1⁄2 cup boiling water
- 2 tablespoons olive oil
directions
- DIRECTIONS.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the honey, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 50 minutes to an hour in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Questions & Replies
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