Healthy Steamed Vegetables

Recipe by Pagan
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 2
    baby carrots, sliced into rounds
  • 14
    cup summer squash, sliced into rounds
  • 14
    cup zucchini, sliced into rounds
  • 2
    ounces red bell peppers, sliced in bite-sized lengths
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DIRECTIONS

  • Set up your steamer inside your pot with 1 1/2" water in the bottom of the pot and heat over medium-high heat until water is boiling.
  • Deposit vegetables with a light salting and garlic to taste; season salt may be used, to taste.
  • Replace lid and steam until vegetables are tender, but not mushy. Fork will insert easily, but will not tear veggies apart, when done.
  • Remove to a bowl and serve as is.
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